Jean-Georges Management Jobs – Director of Restaurants Job Vacancies in New York, NY

Jean-Georges Management Jobs – Director of Restaurants Jobs in New York Careers Employment Opportunity. Get Jean-Georges Management Director of Restaurants Jobs in New York. Jean-Georges Management Careers. Job seekers who are looking for job search at Jean-Georges Management. There is news related to Jobs New York. We looked at this information of Jean-Georges Management Director of Restaurants Jobs in New York at the Jean-Georges Management Careers Employment page. Job seekers who are trying to get the latest news related to Jean-Georges Management Director of Restaurants Jobs can take advantage of these new Jobs in Jean-Georges Management. Check State of New York Jobs.


Jean-Georges Management Jobs – Director of Restaurants Jobs in New York

Jean-Georges Management Director of Restaurants Jobs:- As per the Jean-Georges Management Careers employment page, current time Jean-Georges Management hiring for Director of Restaurants Jobs in Jean-Georges Management. Candidates who have a Desire qualification according to this Jobs at New York can apply online through Jean-Georges Management’s official career page. Director of Restaurants Jobs New York Salary $ 79,801.00 Per Year.

After the Announcement of this Jean-Georges Management Jobs you have a few questions related to this Jean-Georges Management employment like as What is the Qualification of this Jean-Georges Management Director of Restaurants Jobs?, What is the minimum/maximum age requirement ?, How I can apply for this Jean-Georges Management recruitment? and what will be applying dates for jobs at Jean-Georges Management?  All answers to these questions you can get in the below section.

Disclaimer:- Governmentjobs24.com team recommends all jobseekers to read the notification issued on the Jean-Georges Management official site before applying for any job. Governmentjobs24.com team always tries to provide correct information. This information is taken from the Jean-Georges Management official website. GovernmentJobs24.com’s team will not be responsible for any errors in this Jean-Georges Management Job Post.

Information Table: Director of Restaurants Jobs Jean-Georges Management

Name of Employer Agency Jean-Georges Management
Job Profile Director of Restaurants
Salary Offer by Department $ 79,801.00 Per Year
Job Type Jobs in New York
This Profile Hiring for  Jobs in New York
Timing Full Time

Required Qualification:- Jean-Georges Management Jobs 

Job aspirants should be Required Qualification or relevant experience holders can apply for this Jean-Georges Management Jobs.

Director of Restaurants at Jean-Georges Management Job Description

The Director of Restaurants for Jean-Georges Management is responsible for assisting with developing and operating a cost-effective operation that exceeds guest expectations through the service of high-quality food and beverages, in a clean and comfortable atmosphere. He/ she has overall responsibility for all aspects of the restaurant related to sales, profit, and the development of people; assumes total responsibility for internal day-to-day operations of the assigned restaurants in conjunction with the General Manager. The Director will ensure operations are in accordance with corporate policies, programs, and procedures while ensuring overall guest satisfaction and the profitability of all assigned properties.

Duties and Responsibilities (these are not all-inclusive):

  • Ensures the restaurant meets and exceeds budgeted financial goals.
  • Assists with analyzing monthly profit and loss statements, developing accurate plans, implementing them, and following through on plans.
  • Responsible for ensuring the quality of all aspects of the restaurant; including the beverage, food, service, and physical structure.
  • Maintains high standards in all areas of security, safety, cleanliness, and sanitation.
  • Assists with the daily upkeep of the physical plant, in particular, conducting daily walk-throughs of the restaurant to determine areas that require attention, cleaning, or repairs.
  •       Proactively seeks out potential problems. Consistent decisions must be made which are in the guest’s best interest, employees, and owners.
  • Is alert to all aspects of the operation throughout the shift and knows where to be and when.
  • Makes clear and concise decisions.
  • Assists with overseeing all aspects of purchasing within the restaurant.
  • Organizes and oversees bi-weekly inventory for FOH operating supplies in conjunction with the General Manager.
  • Utilizes all necessary technology platforms to develop reports as requested by President, EVP of Operations, Controller, and VP of Food and Beverage.
  • Provides Resy administration, including programming to maximize guest reservations while ensuring FOH and BOH maintain appropriate controls.
  • Produces and publishes monthly analysis/report summarizing the month-end reservations activity.
  • Compiles a weekly guest complaint log for the President and VP of Operations.
  • Ensures continuous database maintenance in appropriate platforms.
  • Ensures employee information is properly entered into systems (POS, Harri).
  • Liaise with the Corporate Press Coordinator to develop special promotions for seasonal marketing opportunities for assigned restaurants.
  • Organizes and manages departments during pre-openings.
  • Maintains appropriate staffing levels and remains abreast of any changes which may impact staffing needs.
  • Assists with recruiting and hiring of high-quality employees, including managers.
  • Liaise with Human Resources to ensure all on-boarding documentation, payroll information, and other new hire paperwork is completed in a timely manner.
  • Assists with disciplinary actions such as staff coaching, warnings, suspensions, and terminations in conjunction with Human Resources.
  • Oversees completion of other daily administrative tasks, including, payroll, petty cash, reservation requests, and guest complaints.
  • Constantly evaluates managers and all service staff.
  • Promotes teamwork within the restaurants, creating a positive work environment.
  • Treats every customer, employee, and vendor with respect and dignity.
  • Performs other job-related activities as required or assigned by the Executive Team.

Qualifications:

  • Multi-unit Directors/Managers with 4-5 years of FOH Management experience in high-volume restaurant operations.
  • Fine dining experience required.
  • Hotel experience preferred.
  • Experienced in opening restaurants.
  • Experienced in different FOH roles.
  • Strong financial skills and knowledge.
  • Purchasing and inventory experience.
  • Technology- Aloha, Micros, Schedulefly, Harri, Compeat or other inventory management system, Avero, Microsoft Word and Excel, Open Table or Resy.
  • Familiar with Human Resources topics and laws that govern the restaurant industry in New York.
  • Dynamic, thorough, and independent quick thinker with excellent problem-solving skills.
  • Positive and outgoing team player.
  • MUST HAVE OPEN AVAILABILITY- Able to work late nights, holidays, weekends, and long days as necessary.

To apply, please send resume and tell us why you are the right candidate for the job. Only serious inquiries. Attachments that cannot be opened will not be considered.

Look forward to hearing from you!

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From its inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive toward excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

“Jean-Georges Management is an Equal Opportunity Employer committed to excellence through diversity.”

How to Apply for Jobs in Jean-Georges Management?

  • Applicants go through official website of Jean-Georges Management.
  • Check first official announcement notice published by Jean-Georges Management.
  • Now read the Jean-Georges Management jobs employment notification details.
  • After read this notification your educational profile matching with Jean-Georges Management Director of Restaurants jobs.
  • Then you should apply for Jean-Georges Management Jobs as per details given in next paragraph.

Candidates who really interested and wanted to apply for Jean-Georges Management Jobs should submit a cover letter, resume, and three professional references and apply online.

Apply Online at Jean-Georges Management Jobs Site

Read Carefully Before Apply

FAQ: Related to Jean-Georges Management Jobs

After announcement of this Jean-Georges Management Jobs you have few question related to this Jean-Georges Management employment like as What is Qualification of this Jean-Georges Management Director of Restaurants Jobs?, What is minimum/maximum age requirement ?, How i can apply for this Jean-Georges Management recruitment? and what will be applying dates for jobs Jean-Georges Management.

  • Jean-Georges Management has issued a notification for which post?

Answer: Currently Jean-Georges Management has published notification for Director of Restaurants Jobs.


  • Jean-Georges Management has issued notifications for how many posts?

Answer: The Jean-Georges Management has published notification for many Director of Restaurants Jobs.


  • Who can apply of this Jean-Georges Management Director of Restaurants Jobs?

Answer: The aspirant who have a High school diploma/equivalency required, Bachelor’s degree are eligible for Recruitment in Jean-Georges Management .


  • How I can apply for this Jean-Georges Management recruitment?

Answer: Applicants who are Interested to apply for Jean-Georges Management Jobs should submit a cover letter, resume, and three professional references and apply online.


  • Other Eligibility to Get This Job

Answer: The effective up-and-comer must be coordinated, adaptable, simple and have great agreement, astounding client support and relational aptitudes, and function admirably with a wide assortment of individuals. Must be dependable, can take care of the issue, and work freely. Must have PC aptitudes, including capacity to investigate specialized issues. Past experience and utilization of CWMARS and Evergreen ILS liked.


About Jean-Georges Management:

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 49 restaurants located in 13 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves in cultivating talent as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.


Jean-Georges Management Jobs – Server Assistant Jobs in New York

Jean-Georges Management Server Assistant Jobs:- As per the Jean-Georges Management Careers employment page, current time Jean-Georges Management hiring for Server Assistant Jobs in Jean-Georges Management. Candidates who have a Desire qualification according to this Jobs at New York can apply online through Jean-Georges Management’s official career page. Server Assistant Jobs New York Salary $ 31,016.00 Per Year.

After the Announcement of this Jean-Georges Management Jobs you have a few questions related to this Jean-Georges Management employment like as What is the Qualification of this Jean-Georges Management Server Assistant Jobs?, What is the minimum/maximum age requirement ?, How I can apply for this Jean-Georges Management recruitment? and what will be applying dates for jobs at Jean-Georges Management?  All answers to these questions you can get in the below section.

Disclaimer:- Governmentjobs24.com team recommends all jobseekers to read the notification issued on the Jean-Georges Management official site before applying for any job. Governmentjobs24.com team always tries to provide correct information. This information is taken from the Jean-Georges Management official website. GovernmentJobs24.com’s team will not be responsible for any errors in this Jean-Georges Management Job Post.

Information Table: Server Assistant Jobs Jean-Georges Management

Name of Employer Agency Jean-Georges Management
Job Profile Server Assistant
Salary Offer by Department $ 31,016.00 Per Year
Job Type Jobs in New York
This Profile Hiring for  Jobs in New York
Timing Full Time

Required Qualification:- Jean-Georges Management Jobs 

Job aspirants should be Required Qualification or relevant experience holders can apply for this Jean-Georges Management Jobs.

Server Assistant at Jean-Georges Management Job Description

Jean-Georges is seeking Server Assistants/Bussers for his Westchester restaurant The Inn at Pound Ridge.

NOTE THIS PROPERTY IS NOT IN NEW YORK CITY

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.

Candidates should have 2-4 years of restaurant experience. We will offer competitive compensation and opportunity for growth.

Chef Jean Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.

How to Apply for Jobs in Jean-Georges Management?

  • Applicants go through official website of Jean-Georges Management.
  • Check first official announcement notice published by Jean-Georges Management.
  • Now read the Jean-Georges Management jobs employment notification details.
  • After read this notification your educational profile matching with Jean-Georges Management Server Assistant jobs.
  • Then you should apply for Jean-Georges Management Jobs as per details given in next paragraph.

Candidates who really interested and wanted to apply for Jean-Georges Management Jobs should submit a cover letter, resume, and three professional references and apply online.

Apply Online at Jean-Georges Management Jobs Site

Read Carefully Before Apply

FAQ: Related to Jean-Georges Management Jobs

After announcement of this Jean-Georges Management Jobs you have few question related to this Jean-Georges Management employment like as What is Qualification of this Jean-Georges Management Server Assistant Jobs?, What is minimum/maximum age requirement ?, How i can apply for this Jean-Georges Management recruitment? and what will be applying dates for jobs Jean-Georges Management.

  • Jean-Georges Management has issued a notification for which post?

Answer: Currently Jean-Georges Management has published notification for Server Assistant Jobs.


  • Jean-Georges Management has issued notifications for how many posts?

Answer: The Jean-Georges Management has published notification for many Server Assistant Jobs.


  • Who can apply of this Jean-Georges Management Server Assistant Jobs?

Answer: The aspirant who have a High school diploma/equivalency required, Bachelor’s degree are eligible for Recruitment in Jean-Georges Management .


  • How I can apply for this Jean-Georges Management recruitment?

Answer: Applicants who are Interested to apply for Jean-Georges Management Jobs should submit a cover letter, resume, and three professional references and apply online.


  • Other Eligibility to Get This Job

Answer: The effective up-and-comer must be coordinated, adaptable, simple and have great agreement, astounding client support and relational aptitudes, and function admirably with a wide assortment of individuals. Must be dependable, can take care of the issue, and work freely. Must have PC aptitudes, including capacity to investigate specialized issues. Past experience and utilization of CWMARS and Evergreen ILS liked.


About Jean-Georges Management:

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group.


Jean-Georges Management Jobs – Dining Room Manager Jobs in New York

Jean-Georges Management Dining Room Manager Jobs:- As per the Jean-Georges Management Careers employment page, current time Jean-Georges Management hiring for Dining Room Manager Jobs in Jean-Georges Management. Candidates who have a Desire qualification according to this Jobs at New York can apply online through Jean-Georges Management’s official career page. Dining Room Manager Jobs New York Salary $ 46,302.00 Per Year.

After the Announcement of this Jean-Georges Management Jobs you have a few questions related to this Jean-Georges Management employment like as What is the Qualification of this Jean-Georges Management Dining Room Manager Jobs?, What is the minimum/maximum age requirement ?, How I can apply for this Jean-Georges Management recruitment? and what will be applying dates for jobs at Jean-Georges Management?  All answers to these questions you can get in the below section.

Disclaimer:- Governmentjobs24.com team recommends all jobseekers to read the notification issued on the Jean-Georges Management official site before applying for any job. Governmentjobs24.com team always tries to provide correct information. This information is taken from the Jean-Georges Management official website. GovernmentJobs24.com’s team will not be responsible for any errors in this Jean-Georges Management Job Post.

Information Table: Dining Room Manager Jobs Jean-Georges Management

Name of Employer Agency Jean-Georges Management
Job Profile Dining Room Manager
Salary Offer by Department $ 46,302.00 Per Year
Job Type Jobs in Baton Rouge
This Profile Hiring for  Jobs in New York
Timing Full Time

Required Qualification:- Jean-Georges Management Jobs 

Job aspirants should be Required Qualification or relevant experience holders can apply for this Jean-Georges Management Jobs.

Dining Room Manager at Jean-Georges Management Job Description

Mercer Kitchen is currently seeking experienced individuals for the Dining Room Manager position.

Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world!

We are looking for individuals who want to grow within the hospitality industry. Because joining us opens the doors to growth within an organization of over 25 restaurants located in 5 countries!

Ideal Candidates would have the following prerequisites and characteristics:

• Strong communication skills
• Passion for food & beverage
• Ability to work in a friendly relaxing demeanor with quick customer service
• Ability to understand and follow written and verbal instructions
• Detail oriented
• Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable /Resy
• Basic Office experience, including answering telephone calls, assisting members and guest with computer issues
• Ability to multitask and work in a fast-paced environment
• FULL AVAILABILITY– daytime hours, evening hours and weekends
• A minimum of two years’ management experience in fine diningResponsibilities (these are not all inclusive):
• Managing the operations of the Floor on a day by day basis, maintaining consistent management presence. Time manage the day to be able to be on the floor at all times during service periods
• Supervising and coordinating the activities of all staff to ensure the smooth and efficient operation of the restaurant
• Maintaining all steps of Service and Jean-Georges Restaurant Standards with each guest and employee they may come in contact with
• Completing manager opening and closing checklists as required, including daily reports and daily administrative duties
• Ensuring Chef’s vision is delivered impeccably according to the menu in place; lead the staff through flawless transitions in between menus
• Work closely with the Door Maitre D’ staff to oversee reservations, floor timing management, menus and seating charts
• Leading and inspiring the staff to achieve, and ideally, exceed company goals
• Assisting, leading and conducting effective and consistent training sessions, department meetings and pre-shift sessions
• Resolving guest complaints, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible
• Responding to guests’ requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience
• Ensuring the neatness, cleanliness and order of all dining rooms and equipment through constant monitoring and communication with those departments responsible for cleaning and maintenance
• Being an expert in food and beverage and having excellent knowledge of all departments internally
• Assisting in setting up and carrying out inventories. Assisting in maintaining all restaurant equipment and bar equipment in proper working order; ensuring and controlling usage of cleaning supplies and maintain hand washing and first aid facilities in restaurant and bar. Requisition, store, stock, inventory, collect, wash and restock china, silver, glass and other equipment according to a predetermined par stock
• Assuring the proper handling of VIP guests. Protect their privacy and confidentiality
• Maintaining controls against theft and waste. Control breakage of all dining ware
• Working closely with the General Manager, other Restaurant Managers, Executive Chef and Pastry Chef, Sous Chefs, and other departmental managers and supervisors to coordinate daily operations and events
• Excellent interpersonal and communication skills. Excellent phone skills, customer service oriented and proactive. Ability to maintain a positive and professional demeanor at all times
• Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
• Participating in teamwork and assist other departments when needed
• Maintaining a fun and energetic attitude at all times
• Performing other duties as assigned by supervisor/manager
• Service standard ambassadorWe look forward to meeting you!

Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean‑Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.“Jean-Georges’ Mercer Kitchen is an Equal Opportunity Employer committed to excellence through diversity.”

How to Apply for Jobs in Jean-Georges Management?

  • Applicants go through official website of Jean-Georges Management.
  • Check first official announcement notice published by Jean-Georges Management.
  • Now read the Jean-Georges Management jobs employment notification details.
  • After read this notification your educational profile matching with Jean-Georges Management Dining Room Manager jobs.
  • Then you should apply for Jean-Georges Management Jobs as per details given in next paragraph.

Candidates who really interested and wanted to apply for Jean-Georges Management Jobs should submit a cover letter, resume, and three professional references and apply online.

Apply Online at Jean-Georges Management Jobs Site

FAQ: Related to Jean-Georges Management Jobs

After announcement of this Jean-Georges Management Jobs you have few question related to this Jean-Georges Management employment like as What is Qualification of this Jean-Georges Management Dining Room Manager Jobs?, What is minimum/maximum age requirement ?, How i can apply for this Jean-Georges Management recruitment? and what will be applying dates for jobs Jean-Georges Management.

  • Jean-Georges Management has issued a notification for which post?

Answer: Currently Jean-Georges Management has published notification for Dining Room Manager Jobs.


  • Jean-Georges Management has issued notifications for how many posts?

Answer: The Jean-Georges Management has published notification for many Dining Room Manager Jobs.


  • Who can apply of this Jean-Georges Management Dining Room Manager Jobs?

Answer: The aspirant who have a High school diploma/equivalency required, Bachelor’s degree are eligible for Recruitment in Jean-Georges Management .


  • How I can apply for this Jean-Georges Management recruitment?

Answer: Applicants who are Interested to apply for Jean-Georges Management Jobs should submit a cover letter, resume, and three professional references and apply online.


  • Other Eligibility to Get This Job

Answer: The effective up-and-comer must be coordinated, adaptable, simple and have great agreement, astounding client support and relational aptitudes, and function admirably with a wide assortment of individuals. Must be dependable, can take care of the issue, and work freely. Must have PC aptitudes, including capacity to investigate specialized issues. Past experience and utilization of CWMARS and Evergreen ILS liked.


About Jean-Georges Management:

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and

 

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